Full-Equipped Restaurant | $136K FF&E + $44K SDE

Ready-to-Go Team, Systems, + $1M+ in Proven Sales

HIGHLIGHTS

$149,000 Asking Price
$188,560 Unbroker FairVal™
Established 40+ Years of Continuous Operation
$1.03M in 2023 Sales and $44K Seller Discretionary Earnings
$136K+ in Included Furniture, Fixtures, and Equipment
4,000 Sqft Indoor Dining + 2,300 Sqft Seasonal Outdoor Seating
Fully Staffed and Tenured Team in Place
Local Landmark Status with Multi-Generational Recognition
Plug-and-Play Operations with Low Day-to-Day Owner Involvement
Decades of Goodwill and Loyal Customer Following
Note: Actual business location may vary to protect confidentiality

DESCRIPTION

This offering represents the opportunity to acquire a long-standing, full-service restaurant with deep roots in its community and a proven operating history spanning more than four decades. Widely regarded as a local landmark, the business benefits from decades of goodwill, repeat patronage, and strong name recognition among both regulars and seasonal visitors.

The operation is housed in a distinctive historic mill setting and features a large, flexible footprint designed for high-volume service and events. The 4,000-square-foot interior includes an 82-seat dining room with semi-private areas and a 40-seat full bar, creating multiple revenue centers under one roof. A 2,300-square-foot seasonal patio further expands capacity, accommodating approximately 70 guests and supporting strong performance during peak months.

The business is fully equipped with over $136,000 in well-maintained furniture, fixtures, and equipment, all included in the sale. Recent upgrades to systems and infrastructure—including a cloud-based POS platform, security, remote management capabilities, and kitchen improvements—support efficient, modern operations. These investments have allowed the restaurant to function as a plug-and-play business with minimal daily involvement from ownership.
A fully staffed and tenured team is already in place, including experienced management, enabling continuity and operational stability for a new owner. This structure makes the opportunity well-suited for an owner-operator or a buyer seeking a smoother transition with established processes and personnel.

In 2023, the business generated $1.03 million in gross sales with $44,538 in seller discretionary earnings. With its long operating history, loyal customer base, and scalable layout, the restaurant offers a solid foundation with clear optionality for future growth, concept refinement, or expanded utilization of existing space.

This is a rare chance to step into ownership of a respected, high-capacity hospitality business that combines legacy, stability, and turnkey operations.

Disclaimer:
Unbroker LLC does not guarantee the accuracy or completeness of the information provided in this listing, as it is supplied directly by the seller. Prospective buyers are strongly encouraged to conduct their own due diligence. Any real estate represented as part of this transaction is sold directly by the business or property owner and not by Unbroker LLC.

Retirement

Set inside a character-rich historic mill, this restaurant blends charm with function: think exposed brick, high ceilings, and a layout designed for flow. The 4,000 sqft interior seats 80+ comfortably, while the expansive 2,300 sqft outdoor patio delivers fire-lit ambiance for 70 more. A full bar, upgraded kitchen, cloud-based POS, and $136K+ in included equipment round out a setup that’s as visually inviting as it is operationally dialed-in.

The current owner has designed operations to run smoothly without daily oversight—and they’ll make sure your transition is just as seamless. Expect a thoughtful handoff with training tailored to your needs, plus insight from a seasoned manager who knows the business inside and out.

A fixture in the local dining scene for decades, this business holds landmark status with multi-generational name recognition. The restaurant’s location in a high-traffic destination area draws consistent foot traffic year-round, bolstered by regional events and seasonal tourism. With strong reviews and a loyal following, it stands out in a competitive hospitality market.

Revenue growth is within reach: expand hours beyond the current 11:30–9 and Sunday closure, promote the underused catering arm, and fully leverage the 2,300 sqft patio for private events. Add in targeted marketing or a refreshed concept, and this already profitable business becomes a platform for serious upside.